Vevor Commercial Ice Cream Maker for Café Snack Bar

A 4.5 L (1.2 Gal) hopper and 1.6 L (0.4 Gal) cylinder made of 304 stainless steel equip our soft serve ice cream maker, which can output 10-20 L (2.6-5.3 Gal) per hour. Powered by a 1000W refrigeration system, the machine works stably and quietly, thanks to the 430W Embraco compressor, worm gear system, and R290a refrigerant that deliver higher efficiency, lower noise, and reduced power consumption. The thickened integral cold insulation layer surrounding the mixing hopper and freezing cylinder achieves a reliable cold insulation effect, keeping raw materials fresh for longer. Driven by a powerful motor, the hopper agitator with high rotating speed produces silky mixtures. This commercial soft serve ice cream machine can provide your friends or customers with sufficient soft ice cream, custard, yogurt, gelato, and sorbet in a short period, serving a wide range of applications in snack bars, cafés, drink shops, restaurants, bakeries, buffets, and fast food chains.

An extra-large touch screen on our soft serve ice cream maker features smart control, displaying the current temperature of the hopper and cylinder and allowing you to make prompt adjustments when needed. Quantity, hardness level, and voltage are also directly shown, while the shortage alarm function reminds you to add more ingredients to the mixing hopper. With just one click, the self-cleaning function can be activated.

The comprehensive performance of our soft ice cream machine is ensured by the 1000W total power, efficient Embraco compressor, and worm gear system that guarantees lower noise and longer service life. The pre-cooling function and the hopper and cylinder wrapped in an integral insulation layer keep the ingredients fresh for longer. The puffing tube makes your ice cream look more attractive and taste delicious.

Designed with user-friendly features, our soft serve machine combines considerate product details to enhance your experience. The dust-proof lid effectively keeps your mixtures clean and sanitary, while the ergonomically designed stainless handle makes pressing ice cream out effortless. Extensive cooling vents on the back facilitate rapid heat dissipation and prevent overheating damage, and the detachable drip tray enables regular cleaning. Four rubber feet enhance the machine's stability.

Compact in size (21.7"x8.3"x26.8"/550x210x680 mm) and with a stainless steel construction in a stylish color, our commercial ice cream maker can perfectly fit on your countertop and ensure enhanced durability and an eye-pleasing appearance. This unit is widely applicable for snack bars, cafés, bakeries, fast food chains, restaurants, and buffets.

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