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Shop / ice cream machine recipe book
From the Publisher, this is a complete and easy-to-follow guide for making your own delectable ice cream. The book contains 58 original ice cream recipes, including 14 different chocolate ice cream recipes. Gain insight from a renowned ice cream expert, Thomas Quinn, with tips and tricks to help you succeed. This comprehensive guide covers using both hand-cranked and electric freezers to make ice cream, with step-by-step instructions for making one gallon of a variety of ice cream flavors. Explore a vast array of flavors, from 14 different chocolate ice cream recipes and five vanillas to Amaretto, Eggnog, Peanut Butter Chip, Walnut Praline, and the exotic Mexican Spiced Chocolate. Understand the purpose and effect of various ingredients on your ice cream, from milk and milk products to sugars and sweeteners, eggs, rennet, flavorings, and substitute ingredients. This book is an essential resource for anyone looking to create homemade ice cream with delicious and unique flavors.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
publisher | Dover Publications; 0 edition (May 1, 1984) | ||||
language | English | ||||
paperback | 32 pages | ||||
isbn_10 | 0486244954 | ||||
isbn_13 | 978-0486244952 | ||||
item_weight | 3.99 ounces | ||||
dimensions | 8.25 x 0.13 x 11 inches | ||||
best_sellers_rank | #40,802 in Books (See Top 100 in Books) #16 in Cheese & Dairy Cooking #26 in Frozen Dessert Recipes | ||||
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