Commercial Ice Cream Maker, 4.76 to 5.8GAL/H, Pre-Cold Function, 1050W Single-Flavored Compressor Soft Ice Cream Machine, 1.85 Gallon Ingredient Box

This high-capacity ice cream manufacturing machine is designed for a diverse range of venues, including bars, hotels, cold drink shops, internet cafes, singing and dance performances, cafes, western restaurants, and holiday destinations. Equipped with a digital computer control system and LCD or digital display, the machine boasts a large production capacity and low power consumption, ensuring the ice cream it produces is crisp and fluffy.

Powered by a 2400-watt compressor, this commercial ice cream manufacturer offers faster cooling, reduced noise, and lower energy usage. The use of R410A refrigerant further enhances the efficiency and energy-saving capabilities of the machine, eliminating the hassle of Gini when making soft ice cream.

Careful attention has been paid to the design details of this ice cream machine. The ergonomic handle, efficient cooling ventilation, removable drip tray, outer egg cone bracket, and fixed foot wheels, along with a self-cleaning function, ensure that cleaning is a straightforward and uncomplicated process.

The intelligent LCD panel control allows users to conveniently set the time, temperature, and hardness of the ice cream. The display also shows the current status, providing direct observation of the production process. If the raw materials are running low, the machine will alert the user, ensuring the consistent quality and freshness of the ice cream.

To maintain the freshness and taste of the ice cream, the machine features a pre-cooling and preservation function. By keeping the bucket at a lower temperature according to the reserved setting, and insulating the internal foam, the machine protects the materials from damage due to high temperatures, ensuring the ice cream remains fresh and delicious the next day.

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