VEVOR Commercial Soft Serve Ice Cream Maker, 10-20L/H Capacity

Equipped with a 4.5 L (1.2 Gal) hopper and 1.6 L (0.4 Gal) cylinder, our soft serve ice cream maker, which adopts 304 stainless steel, can output 10-20 L (2.6-5.3 Gal) per hour. The built-in counter intuitively shows the number of ice cream produced per day. Our commercial ice cream maker works stably and quietly on the strength of the 1000W refrigeration system. The 430W Embraco compressor, worm gear system and R290a refrigerant bring higher efficiency and lower noise & power consumption. The thickened integral cold insulation layer surrounds the mixing hopper and freezing cylinder; a reliable cold insulation effect can be achieved, and the raw materials can be kept fresh for longer. Driven by the powerful motor, the hopper agitator with high rotating speed produces silky mixtures.

This commercial soft serve ice cream machine can provide your friends or customers with sufficient soft ice cream, custard, yogurt, gelato, and sorbet in a short period. It is widely applied in snack bars, cafés, drink shops, restaurants, bakeries, buffets, fast food chains, and so on. Our soft serve machine features an extra-large touch screen, which shows the current temp of the hopper & cylinder, allowing you to make prompt adjustments when needed. Quantity, hardness level, and voltage are also directly displayed. The shortage alarm function will remind you to add more ingredients to the mixing hopper. Plus, self-cleaning can be activated just with one click.

Our commercial soft serve ice cream machine produces soft and fluffy ice cream efficiently. The 4.5 L (1.2 Gal) mixing hopper and 1.6 L (0.4 Gal) freezing cylinder (both are made of 304 stainless steel) can provide up to 200 servings in an hour, easily keeping up with your daily household or commercial needs. The 1000W power provides continuous and lasting power supply. The 430W Embraco compressor is efficient in ice cream making, and the worm gear system ensures lower noise, stable performance, and longer service life. Pre-cooling function is equipped and the hopper and cylinder are wrapped in a thickened integral insulation layer, keeping the ingredients fresh. Deep puffing makes your ice cream look more attractive and taste delicious, and it saves raw materials as well.

Designed in a compact size of 21.7"x8.3"x26.8"(550x210x680 mm), our commercial ice cream maker can perfectly fit on your countertop. The stainless steel construction and stylish color ensure enhanced durability and an eye-pleasing appearance. This unit is widely applicable for snack bars, cafés, bakeries, fast food chains, restaurants, buffets, etc. Our soft serve machine combines user-friendly designs to improve your user experience. The dust-proof lid effectively keeps your mixtures clean and sanitary. The stainless handle is ergonomically designed and makes pressing ice cream out effortless. The extensive cooling vents on the back facilitate rapid heat dissipation and prevent over-heating damage. The drip tray is detachable for regular cleaning, and 4 rubber feet enhance the machine's stability.

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