Compact Ice Cream Maker, 22-30L/h Output, Dual 7L Hoppers, LCD Panel, Auto-Cleaning, Ideal for Restaurants & Food Trucks

Product Description:

This large-capacity ice cream manufacturing machine is designed for a variety of entertainment venues, including bars, hotels, cold drink shops, internet cafes, singing and dance performances, cafes, western restaurants, and holiday destinations. Equipped with a digital computer control system featuring an LCD or digital display, this machine boasts high production capacity and low power consumption. The ice cream produced is crispy, with a fluffy texture and a rapid freezing speed.

Powerful 2400W Compressor: Driven by a 2400-watt compressor, this commercial ice cream manufacturer offers faster cooling, less noise, and lower power consumption. The use of R410A refrigerant makes the production of ice cream more efficient and energy-saving, eliminating the need to worry about the trouble of Gini when making soft ice cream.

Careful Design Details: The machine features an ergonomic handle, efficient cooling ventilation, a detachable drip tray, an outer egg cone bracket, and general fixed foot wheels, as well as a self-cleaning function, ensuring a hassle-free cleaning experience.

Intelligent LCD Panel Control: The convenient LCD control panel allows users to set the time, temperature, and hardness of the ice cream. The relevant numbers are displayed on the screen for direct observation. When the raw materials are insufficient, the machine will alert the user, ensuring the deliciousness and freshness of the ice cream.

Pre-cooling and Fresh Preservation: When making ice cream, the machine keeps the bucket at a lower temperature according to the reserved function, and the internal foam is insulated to prevent damage to the materials in hot weather. This ensures that the materials remain fresh the next day, preserving the taste of the ice cream.

product information: